Filed under Creole & Cajun

Parmesan Shrimp n’ Grits

Parmesan Shrimp n’ Grits

Lowcountry classic meets the bayou.  Paula dancing with Emeril.  Y’all, this is shrimp n’ grits, Cajun style.  And it’s melt in your mouth good. Not the traditional way, mind you, because we don’t make the cream sauce with the tasso and all that jazz.  This healthy version is done up with Old Bay Seasoning and … Continue reading

Fat Tuesday Gumbo

Fat Tuesday Gumbo

Ah, Fat Tuesday.  Mardi Gras, as most folks would say.  How I love the sweet aroma of gumbo and king cake.  And there’s something so satisfying about making a cow out of myself for this one day since I can justify it by sacrificing something monumental over the next 40 days.  Like caffeinated sodas, for instance.  That’s … Continue reading