Filed under Tools & Tips

Season That Cast Iron!

Season That Cast Iron!

In my dreams, I still smell the heavenly fragrance of bacon sizzling in Grandma’s cast iron skillet.  Today I have Grandma’s skillet, and boy, do we fry up some killer bacon…made from a turkey.  Grandma would roll over. Cast iron is not only vintage enough these days to be ultra cool, but it’s also now … Continue reading

Today’s Healthy Trinity

Today’s Healthy Trinity

There are so many yummy things that come in threes. Bacon, lettuce, and tomato. Chocolate, marshmallows, and graham crackers. And of course, the momma of all food trinities:  carrots, celery, and onion. My personal favorite?  Peanut butter, bananas, and honey. So I suppose it’s fitting that when I tick off a list of items to remember, … Continue reading

Dutch Oven From Heaven

Dutch Oven From Heaven

When I get to heaven, one of the first things I’ll ask God is how I ever lived without a dutch oven for so long.  Really, it’s remarkable that my family ever got fed, considering that my dutch oven is now a permanent fixture on my stove top. I’ve heard, of course, that Le Creuset … Continue reading