Parmesan & Cheddar Cheese Grits

If ever there was a standby side dish, this is it.  Cheese grits.  Absolutely delicious.  My entire family could eat them morning, noon, and night. There are lots of recipes for cheese grits out there, and I have tried about 12 different versions.  This one is my favorite.  The original recipe came from a Southern … Continue reading →

Cinnamon Honey Oatmeal with Bananas

We woke up to the thunder this morning.  At 5am.  I know that’s fine for all you early birds, but not for me.  And it’s still raining.  So I knew today would be an oatmeal day.  Cozy, warm, cinnamony, and sweet. This dish is mighty simple, but there is no better breakfast on a rainy … Continue reading →

Ash Wednesday Veggie Frittata

Spring is coming in Western Kentucky.  It’s 64 degrees outside, the daffodils are blooming, and I’d be willing to bet my new bottle of sun-dried tomato pesto that the golf course is packed. But I grew up Roman Catholic, and I’m now Episcopalian, so even with the flowers and golfers, I can’t truly settle into … Continue reading →